18
Jun 17

A Storm King Saturday

Like Beacon and Dia, the Storm King Art Center was a place we had been talking about going to for a long time. Last weekend we finally made it. But before we got there, we made a couple of stops.

Dottie Audrey’s Bakery Kitchen

First as per our usual routine was food. Namely, lunch at this cute place in Tuxedo Park. I was so tempted by the cookies, but stuck with the Huschwaring Breakfast, two eggs over a casserole of sausage, kale, potatoes, and cream cheese. What’s huschwaring? Husch seems to mean “shoo” in German, but I don’t know what waring is. Whatever it means, it was delicious.

Walkway over the Hudson

Next was this converted railway bridge.

On the Walkway Over the Hudson

Also known as the Poughkeepsie Bridge, it spans the Hudson River between Poughkeepsie and Highland. It was built as a railroad bridge back in 1889 and taken out of commission in 1974 after a fire. In 2009 it reopened as a pedestrian walkway.

Walking on it was lovely when there was a breeze. Otherwise it was pretty hot. Signs warned dog owners that the concrete could burn poor Fido’s paws, but the dogs we saw looked pretty happy.

Bad Seed Cider Company

What better way to cool off than at a cidery? We got two tasting flights for a total of eight ciders between the five of us.

We picked non-hoppy ones so to me they were all yummy. The only one that was a little hard to drink was the sour one, which was very sour. At first I thought the raspberry one was too sweet, but it started to grow on me. I also really liked the ginger, Up North, lager, and bourbon.

We also did a blind taste test. None of us could guess the right one, except for Aki’s fiance.

Storm King

Finally, Storm King! I’d heard of it from Aki long ago, and recently saw it on the latest season of Master of None, which made it look so incredibly gorgeous.

Photo via Netflix

My photos were just meh, but I was able to snap a few of the sculptures, like Zhang Huan’s Three-Legged Buddha —

Alexander Calder’s The Arch —

Alexander Liberman’s The Iliad —

— and a few of Mark di Suvero’s works:

I also enjoyed the sunlight through the trees —

— and the clouds after a brief yet crazy rainstorm.

We didn’t get to see the entire place (it’s enormous) but we saw quite a lot.

Kimchi Mama

We had stayed at Storm King almost until closing so by the time we got to this Korean takeout place in New Jersey, I was STARVING. I probably could have gotten one of the “Cupbobs” with dumplings for an extra $1, but instead I had the marinated beef bowl. It was good. It had tons of veggies and the beef was tasty, but it was a bit overpriced at $12.

Want to read about even more of NYC adventures (for some reason)? Check them all out.

[Flickr photo: “On the Walkway Over the Hudson” by slgckgc, CC BY 2.0]


17
Jun 17

A cheap night in Chelsea

Whenever my friend Ellen comes to town, it means an action-packed few days. Last weekend was no different.

Chelsea Market

My other friend Aki and I got Friday night started early with a visit to Chelsea Market.

The market is a lot more happening than it used to be. I remember going years ago and it being kind of empty except for a couple of markets and bakeries. Now there are tons of little eateries, as well as tons of people.

I got there a little early so I had time to squeeze in a —

— at the Chelsea Wine Vault. Most of the wines were delicious. One white was a tad dry for me. I didn’t expect to like the reds, but they were very mellow. My favorite of course was the sweetest one, which was also bubbly. That was enough to get me good and tipsy so I didn’t even need an $8 happy hour cocktail.

Then for dinner Aki and I split a ground lamb hummus entree from Dizengoff for $14, or $7 each.

That with a little cucumber and tomato salad and a fresh, hot pita each was surprisingly filling and unsurprisingly delicious.

We wanted dessert and thought Seed + Mill had ice cream in cones and cups, but turns out they sell their goat’s milk ice cream only by the pint at their Chelsea Market location. The guy tried to convince us to get some halva. We tried some (free sample), and while it was good, it wasn’t ice cream.

Whitney Museum

We met up with Ellen at the Whitney which was, you guessed it, free! Friday nights admission is pay what you wish. Also my Pratt alumnus ID gets me and one guest in for gratis.

As you can guess, the line to get in was hella long, especially since it was the last weekend of the Biennial. But it moved pretty quickly, and before we knew it, we were in.

So how was it? Hard to say. There were so many people, it was hard to get a handle the exhibit. Maybe it would have been more meaningful if I had the chance to read and absorb, but instead I was just annoyed and overwhelmed. I did, however, enjoy the Calder exhibit that opened that night.

The last Whitney Biennial I really liked was way back with Matthew Barney’s CREMASTER Cycle series. I can’t remember what year it was. I don’t remember being impressed by any since then although maybe I’ve just forgotten.

Next up: a Saturday at Storm King.


23
Apr 17

Brooklyn Botanic Garden and Easter Parade

So my friends and I ate and drank at a ton of places, and went up to Beacon for the day. Think that’s enough? Au contraire.

Brooklyn Botanic Garden

This was my first time here, and it was perfectly lovely, although of course it would have been nicer if more trees and flowers had been in bloom. But the ones that were in bloom were gorgeous:

While we were walking around, I kept forgetting where we were. L.A.? Europe? The garden did a good job of making me feel like I was away.

Easter Parade

We had big plans to see this parade, but we got there too late. However, we still got to see a lot of people dressed up, especially in front of St. Patrick’s Cathedral.

The parade inspired to maybe (emphasis on maybe) participate next year. Seems like all I’d need is a dress (check) and a great big hat with some flowers slapped on.


22
Apr 17

A birthday trip to Beacon

In case you don’t know, Beacon is a picturesque little town in Hudson Valley. Nearby is hiking and Storm King, but our destination that day was Dia, a big modern art museum.

Getting there

The MTA offers package deals of a Metro-North train ticket plus museum admission. We took the 9:43 train — and so did everyone else it seems. The train was pretty packed maybe because it was the Saturday before Easter and beautiful weather on top of that. But we were each able to get our own seats.

The ride was only supposed to be 90 minutes, but it took two hours because of delays.

Beacon Bread Company

By the time we got there, we were starving, or at least I was. After some back and forth, we settled on the Beacon Bread Company. The food ended up being really good (I got the Basic Breakfast with sausage patties) but it took forever. Upwards of 30 minutes. Later we figured out the town was slammed with visitors and the restaurants weren’t used to having so many people.

Zora Dora’s Micro Batch Ice Cream

For dessert we went to this artisan popsicle place. Sounds so obnoxious but it was really good. I had a cookies and cream, which was made with milk instead of ice cream and not super sugary.

Dia

Finally, Dia! The museum is in what was a Nabisco factory, and still has that feeling: big open, industrial spaces. The artwork is similar to how it used to be at the Whitney. Those enormous Richard Serra installations, those head-scratching Robert Smithson pieces (although the Spiral Jetty is one of my absolute favorites)

We also relaxed on the John Chamberlain couch installation, enjoyed the Louise Bourgeois sculptures

— and had a blast fooling around in Dan Flavin’s Untitled:

While the walk back to Main Street wasn’t long, we were glad for the cheap shuttle bus.

Denning’s Point Distillery

Ellen was kind enough to treat me to a tasting flight at this distillery. But the gins, whiskies, and bourbons were so strong, I could barely drink any and was pretty much drunk immediately. Yet I still had a cocktail (a Modern Mule, natch) with plenty of free popcorn to soak it up.

Glazed Over Donuts

After the distillery, we passed a couple with donuts. We asked if the place was still open, and they said they had just closed but to “try the side entrance.” We didn’t know what that meant, but sure enough the side door was still open.

Desperate we said we’d take any three donuts they had left. We ended up with — I can’t even remember, except that caramel, peanut butter, chocolate, and marshmallows were all involved.

The donuts were still warm so I had a couple of bites but saved the rest for a delectable breakfast the next morning.

Next up: Brooklyn Botanical Gardens and the Easter Parade.


21
Apr 17

NYC Adventures, April 2017: Eats and drinks

060806foodlove

My good friend Ellen was in town for Passover, which happened to be right before my birthday so I took advantage and had a fun-filled pre-birthday weekend, which, as always, involved a lot of eating, drinking, and museum-ing. First up, the eats.

Pennsy

Ellen had spent the day with her dad and was dropping him off at Penn Station so we met at Pennsy, the newish food court that’s in what used to be Borders.

While it’s certainly nicer than anything in Penn Station (although now there’s a Pret a Manger and a Magnolia Bakery), it still leaves a lot to be desired with only half a dozen choices.

I had an overpriced, mediocre cocktail (it should take longer than 30 seconds to mix one) and we shared yummy mac ‘n cheese appetizer from Pat LaFrieda.

Shanghai Mong

Next we walked to nearby Koreatown. Shanghai Mong is one of my favorite places for jajangmyeon. One order will set you back just $8.99, but we ended up spending a lot more than that.

Perhaps we got a bit too much food. We got the grilled jajangmyeon, the sweet and sour pork, and the dukbokki. We probably should have gotten just two out of those three dishes, although the leftover pork made a good snack over the next couple of days.

Tim Ho Wan

We’ve been talking about going to Tim Ho Wan for a while, and we finally made it bright and early the Friday before Easter.

Which seems to have been the right time to go. This dim sum place is the cheapest Michelin-starred restaurant there is so there’s always a massive line. But our wait wasn’t bad. It opened at 10 and we got there about 9:40. While the vestibule was packed, we were the first people on line outside (and I was ferocious to anyone who tried to get in front of us). As soon as the doors opened, we were able to get a table.

Tim Ho Wan doesn’t have carts like other dim sum restaurants. You place your order and they bring it to you. Maybe that’s why it feels less chaotic. And the food certainly lives up to the hype. We got the roast pork buns, turnip cakes, shrimp dumplings, sticky rice, and some other dumplings.

My favorites were the roast pork buns:

I loved the savory meat in contrast with the slightly sweet pineapple outside. I also loved the turnip cakes, which were far more turnip than cake. But everything else was excellent too.

I would totally go again, even with the wait.

Brooklyn Ball Factory

By the name of this place, you’d have no idea that it’s Japanese. A find by our friend, Aki, the amateur concierge, it started in Williamsburg and opened a second location more recently in what they call Hell’s Kitchen, but let’s face it is Times Square.

They do a kind of modern take on onigiri, bento boxes, and dora-yaki. What do balls have to do with it? Their specialty are their meatballs, which were delicious.

Momosan Ramen & Sake

The night we came back from a day trip to Beacon (more on that later), we had a late dinner at Momosan (at Aki’s suggestion) near Grand Central.

The decor is very hip, but the prices are reasonable. I got the tonkotsu ramen for $11:

I thought they forgot my egg and without question they brought me one. Then I found my original egg under the seaweed. Oops! Oh well, a free egg with my birthday noodles.

The only downside was that our waitress was pretty snooty (not the one who brought my extra egg). There goes your 20% tip.

Pil Pil

Another Aki find. This tapas place isn’t too far from where I live. Plus! They have $3 beer and sangria during happy hour. We weren’t very hungry so a few tapas plates between the three of us was perfect. We got ham croquettes, a bacon and date thingie, and some kind of tostas, I forget which.

Next up: our trip to Beacon.

[Flickr photo: “060806foodlove” by Dan4th Nicholas, CC BY 2.0]


05
Jan 17

NYC Adventures: 2016 Holiday Edition

While last year I went out of town, this holiday season out-of-towners came to me, which meant I got to see some New York sights I’d never seen before, and a few I hadn’t visited in a while.

The United Nations

United Nations

[Photo by Paul VanDerWerf, CC BY 2.0]

I worked near the United Nations for 10 years but never went inside. Last week was my first time. My friend Motoko from Tokyo and her son wanted a tour, and Ellen, my buddy in Boston, was kind enough to arrange it and to, of course, join in on the fun.

You have to go through quite a bit of security before getting inside. No wonder they ask you to get there an hour before your tour time. You check in at one location, wait in line at the main location, then put your stuff through metal detectors and go through a full body scan, just like at the airport. It was so similar, some people were about to take their shoes off.

Once you get inside, it’s worth it. The lobby is beautiful. Unfortunately I didn’t take any pictures. That’s what I get for not having much memory on my phone.

The tour was interesting, but because I was sleep deprived, I didn’t retain much of it. What I do remember was the guide was credentialed up the wazoo. She spoke three languages (English, Japanese, and Spanish), had a master’s degree in international relations, and was fluent in English despite having come from Japan just two years ago.

She was also nice enough to translate for Motoko’s son, although that wouldn’t have happened if Motoko hadn’t noticed her Japanese name, or if Ellen hadn’t asked her to translate in the first place.

Grand Central Oyster Bar

I’ve been to the Grand Central Oyster Bar a couple of times before, but it’s been several years since my last visit.

The Oyster Bar, Grand Central Terminal, New York City

[Photo by Jazz Guy, CC BY 2.0]

That’s not my picture of the bar although we sat at the bar.

What I love about the place is that it’s a mixed crowd. You have tourists but you also have working stiffs who want to get away from their desks for 40 minutes and enjoy some delicious clam chowder.

Which is what I had. Tasty and filling and only $7.

The Met

Of course I’ve been to the Met a hundred times, but what I’d never seen before was a line that long. How long? It went out the door, down the stairs, and onto the sidewalk. It was a perfect storm of the early afternoon, the holidays and a chilly, steady rain.

Little do the hoi polloi know, there’s a semi-secret side entrance which is a million times less crowded. Another friend showed it to me and Ellen long ago, and it’s the only entrance I’ve used ever since.

Still, that didn’t keep the rest of the museum from being mobbed, especially the Impressionist wing. Our guests lasted half a dozen Monets, Degas, and Seurats before we took refuge in the cafeteria.

Peter Luger Steak House

A great thing about out-of-town visitors, besides the company of course, is that I end up doing things I never would have on my own. Such as dinner at Peter Luger.

If you want an old school New York experience and don’t mind spending a little dough, you’ll love Peter Luger. Perhaps its Brooklyn location has something to do with it, but I felt like everyone — the managers, the waiters, even the other diners — had walked straight out of some movie about NYC.

And the food was good too. We started with sliced tomatoes and onions, which is literally just that. What makes the dish is their sauce, similar to cocktail sauce but not tomato-y. We also got a single (massive) slab of bacon.

Unfortunately by the time our 16 ounce steaks came, I wasn’t that hungry, and could barely make a dent, although I had no problem finishing off our sides of creamed spinach and German fried potatoes, which were similar to hash browns.

It came out to about $80 per person including tax and tip, which may seem steep, but with all the leftovers and the experience itself, it was worth it.

Corner Cafe & Bakery

I’ve been wanting to try this place since I moved into my neighborhood little more than a year ago. New Year’s Eve morning, I finally did, and it didn’t disappoint.

I got the Southern breakfast.

A photo posted by actung9 (@actung9) on

That’s three eggs, bacon, potatoes, a corn muffin, and fried green tomatoes with remoulade sauce. A delectable way to finish out 2016.

InterContinental Barclay Hotel

Something else I don’t usually do is go out on New Year’s Eve. To me NYE is basically SantaCon without the Santa suits. But this year I found myself out and about, and I have to admit, it was a nice change of pace.

After helping Motoko pick up some provisions for her feverish son, Ellen and I ended up spending a relaxing afternoon at Motoko’s beautiful hotel.

While we charged our phones at the bar, we each got an old fashioned.

A photo posted by actung9 (@actung9) on

It was very well made, and I got sufficiently tipsy. Plus the bartender was very nice and didn’t make us feel rushed.

I’d definitely return to the InterContinental Barclay bar just to have a drink and hang out.

Times Square on New Year’s Eve

Our relaxing afternoon came to an end when we headed out to meet our friend Aki. She and her boyfriend had a party later and were staying at a hotel for the night. Unfortunately that hotel was right near Times Square.

Getting from Midtown East to Midtown West on New Year’s Eve was like trying to climb over the Berlin Wall. But climb over it we did, mostly due to Ellen’s persistence. Like Aki said, I was about to call it a night when Ellen finally found a cop who let us through the barricades.

The hotel itself was pretty relaxing. We ended up eating discounted happy hour snacks in the lounge instead of trying to find a restaurant. The food hit the spot. Wings, pita and hummus, quesadillas, and a pizza-like flatbread.

At about 8:30 I made Ellen leave. The last thing I wanted was to be stuck in that part of town close to midnight. We walked Aki and her boyfriend partway to their party and grabbed a cab at Columbus Circle. By nine, we were in PJs and watching Orange Is the New Black, my kind of NYE. I was happy that Ellen was so accommodating.

Pure Thai Cookhouse

The next day we headed back to the west side and had our first lunch of 2017. Pure Thai Cookhouse was an Aki find. It was packed but didn’t seem touristy, an excellent combination.

I got the special, a beef dish in a mildly spicy curry paste with a fried egg.

A photo posted by actung9 (@actung9) on

A yummy start to the new year.

Here’s hoping that every day of 2017 is as delicious.


25
Jun 16

A molten day on Mohonk

Hiking is something I enjoy but don’t have the opportunity to do that often. So when my friend Aki invited me to go for a trek on the Mohonk Preserve, I jumped at the chance.

Cafe Mio

First though, some pre-hike sustenance. We had lunch at this place in Gardiner, New York. I got the eggs over corned beef hash:

Yum!

Mohonk Preserve

Turns out I really need that fuel because the hike turned out to be pretty grueling, especially in the heat.

First, a little about the preserve. It’s 8,000 acres in the Shawagunk Ridge (nicknamed the Gunks), which is part of the Appalachians. Nearby is the Mohonk Mountain House, an amazing looking spa and resort.

Back to the hike. At least two other times Aki has said we were going hiking, and we ended up not hiking. So I thought this was one of those times, and as a result, I dressed completely inappropriately: dress, Keds, purse. The only right thing I did was wear a hat and sunglasses.

We hiked about three miles, much of it uphill. Despite my non-hiking gear, I did okay (all that running, I suppose), although Aki left everyone in the dust.

Tuthilltown Spirits Distillery

After our strenuous excursion, we were rewarded with a trip to this distillery. Along with a couple of the guys, I tried a flight of their spirits, one of which was basically making your own mini Old Fashioned with their yummy Basement Bitters. Needless to say, I got pretty tipsy.

Saigon Kitchen

Our last stop was this pho restaurant in Fort Lee. Exhausted, hot, starving, and slightly drunk, it was the perfect way to end the day. I had the seafood noodle soup:

It was sooo good, especially the broth, which was positively delectable. Even Aki the picky eater liked it and in fact finished what I couldn’t.

Check out all my New York adventures.


07
Feb 16

NYC Adventures: The Lunar New Year Edition

I don’t usually do much for the Lunar New Year, but this year a weekend visit from my friend Aki happened to coincide with the festivities.

Friday night

First thing: noodles! This time at Mew Men in the Village.

Eating long noodles during the New Year and on birthdays is important in Chinese culture since long noodles symbolize longevity. But mostly we had them because we’re ramen fiends.

The pork was kind of tough, but the broth and noodles were excellent. Plus each was only $5 with a coupon Aki had.

Afterward we walked up to Union Square and stopped in Korean beauty product store Nature Republic. We both ended up buying this Korean version of Baby Feet, that feet peeling kit. I’m kind of scared to try it since the results, while effective, are supposed to be disgusting.

Saturday

We had a very packed day ahead and needed to start it with some sustenance. Blue Stone Lane to the rescue.

While overpriced, I do think their food and coffee is really good. Usually I get the avocado toast, but I felt like changing things up and had the soup instead – lentil Italian wedding. It was so good, as was the toasted bread that came with it. And when we left, I couldn’t resist a $5 vegan apple cinnamon donut for a snack later (that was delicious too).

Our next stop was The Met, where there was lion dancing:

Like most things you do on the New Year, lion dancing is supposed to bring luck and chase away evil spirits. Plus it just looks and sounds really cool. The lobby was packed to the gills, but we had a pretty good view.

Besides lion dancing, we checked out the Temple of Dendur, then went upstairs to see it from the Asian art wing.

Next up: lunch! Aki had heard that the best xiao long bao in the city were at Nan Xiang Xiao Long Bao in Flushing. So out to Queens we went.

There were tons of people waiting. They told us about 20 minutes, and that’s what it was. We got dou jiang, one youtiao to split, and pork and crab and pork buns.

Pork and crab soup dumplings #nanxianglongbao @bangbangcloud @joeboy369 #flushing #queens

A post shared by Dave Brue (@davidbrue) on

The verdict? I don’t know if they’re the best in the city since I haven’t had all the little juicy buns in New York, but they were damned good and well worth the schlep and the wait.

After lunch we went to New World Mall. It was a tad overwhelming, and since neither of us were hungry, it was kind of a waste on us. I’ll have to go back on an empty stomach.

Our last stop of the night was, you guessed it, food! We hit another ramen place, Nakamura, this one on the Lower East Side.

I wasn’t too thrilled about it at first, to be honest. Although there were a ton of empty seats, we were told we had to wait 30 minutes (I guess there were reservations?). And the fact that the waiter was wearing a fedora didn’t help matters. I wanted to leave, but Aki convinced me not to.

In the end, I’m glad we stayed because the food was really good. Aki, who’s super picky, pronounced it one of the best bowls of ramen she’s ever had.

I absolutely loved my Japanese curried spice ramen.

It also had something a little different: cilantro, which Japanese food never has.

Sunday

Aki was all set to leave that morning when she said, “I want bagels.”

I couldn’t argue with that.

We went to a place not too far from my apartment, H&H Bagels (which doesn’t have a website, weirdly enough). There was a line, but it wasn’t too crazy. I got my usual sesame bagel with lox spread.

Aki got a sesame bagel with nothing on it, figuring I’d have more than enough cream cheese, which was true.

The bagel was really good. I ate mine in about five minutes, Aki said, which is a bit of an exaggeration. But I did eat it quickly.

Interested in more of my New York adventures? Check them all out.


13
Jan 16

NYC Adventures: Ramen

Only second to my obsession with museums is my obsession with ramen (as evinced by the many noodle photos in my Instagram feed). Since moving back to New York, I’ve had the chance to sample a lot.

Zutto Japanese American Pub

I welcomed myself back to New York with some spicy miso ramen at this Asian-fusion place in Tribeca.

ramen_zutto

While the flavors were good, the broth was only warm instead of piping hot — maybe because it was a sweltering August day. But even in the heat and humidity, I like my noodle soup to be hot hot hot. Plus at $14 it was a little overpriced.

However, my dessert, a mochi tempura (with red bean mochi and green tea ice cream) was delicious.

ramen_zutto_greenteaicecream

Recently, I went back a second time and asked for my tonkatsu ramen to be “extra hot,” and it came out much better.

Ramen Setagaya

I used to go to Setagaya regularly when I lived on the Lower East Side, and it’s still one of my favorites. This past summer I paid it a visit and had the spicy miso.

ramen_setagaya

It had a lot more flavor than the spicy miso at Zutto, but it was a lot saltier than I remember. Or maybe I’m just older and can’t handle so much sodium anymore.

Ramen-Ya

A find by my friend Aki, who’s a whiz at sifting through Yelp reviews to unearth good restaurants. We tried the West Village branch, where I had the shoyu ramen in pork broth.

ramen_ramenya

I don’t know if it was because I was starving, but it was one of the best bowls of ramen I’ve ever had. The soup was very rich and flavorful without being crazy salty, and the pork was melt-in-your-mouth.

Naruto Ramen

After I moved into my new place on the Upper East Side, I noticed that there was always a line outside this place. Partly that’s because there’s only counter seating, but I suspected that wasn’t the only reason.

Finally, one day I decided the wait would be worth it. However, luckily for me, a seat for one opened up just as I got there.

I knew I should have probably tried the classic Naruto Ramen, but the Tan Tan, ground pork in a spicy sesame broth, sounded really good.

ramen_naruta_tantan

And it was. So good that I had it again the next time I went.

The third time I was with Aki, my partner in ramen. I decided to change things up and got the curry ramen. Again, delish!

ramen_naruta_curry

Naruto also has a spicy ramen which you can get mildly spicy (1) all the way to burn-your-face-off spicy (5). My first visit, the large Korean man next to me got the level 5. He had no problem scarfing down the whole bowl although he was sniffling and sweating the whole time. My second visit, a skinny white dude tried to order the same thing.

“It’s really spicy,” the waitress (who was Asian) warned him.

“I know,” the guy said.

“I mean, REALLY spicy.”

“I know,” the guy said, more weakly this time. “I eat spicy things all the time.”

I felt kind of bad for him, but I knew what she meant: this was not white person spicy. It was Asian person spicy. It was make-a-large-Korean-man-sweat spicy.

In the end, he relented and got the level 3. I didn’t see how that turned out.

Jin Ramen

Another Aki find. I thought the ramen at this spacious Upper West Side restaurant was quite good, and we liked that they offered a “less salty” option, which we both got.

The only downside was that the place felt crowded and super-busy. I guess I prefer counter-only seating, like Setagaya or Naruto, or just a few tables, like Ramen-Ya.

Totto Ramen

The chicken logo should have been a dead giveaway.

My friend Ellen and I had just finished seeing An American in Paris on a chilly night so we thought this popular Hell’s Kitchen joint would be the ticket. I was dismayed to see the broth was chicken only, but thought I’d give it a go. After all, I love chicken soup.

We had a short wait, but the restaurant utilized our waiting time efficiently by taking our orders while we were still in line. I got the chicken paitan with pork.

ramen_totto

Looks amazing right? Well, it was only so-so. First of all, it wasn’t just not-hot, it was lukewarm. In fact, the middle of the egg was cold, and the yolk was hard instead of soft-boiled. And while the pulled char siu was yummy, the slices were dry and, again, almost cold.

The skinny? I would go to any of these places again, except for Totto unless I were desperate, in which case I’d go out of my way to ask for “extra hot.”

 


05
Jan 16

NYC Adventures: Museums

As you might know, I’m pretty much addicted to museums, and so after moving back to New York, I was especially excited to revisit some of my old haunts.

The Frick

An old favorite, I love the Frick because it’s small and easy to handle. Comparable to Musee de l’Orangerie in Paris, in my opinion.

The former residence of rich guy and union-buster Henry Clay Frick, the building houses Frick’s extensive collection of European paintings and sculptures, 18th-century French porcelain and furniture, and much more.

Plus who doesn’t love an indoor garden court?

The Met

The Metropolitan Museum of Art is practically in my backyard, and because of that and its enormity, it seemed like the right museum to join.

met_egypt_1115

In recent years, the Met’s most popular draw has been its costume exhibits. Last year I saw Death Becomes Her, and in September, China Through the Looking Glass.

met_china_0915

I loved both although both times were complete madhouses, especially the latter since my friend and I saw it on the last weekend, which happened to be the Friday night of Labor Day weekend.

But membership has its benefits. In the future, I’ll be able to see all special exhibits during off hours, ie, without the hoi polloi. One I’m really looking forward to is the opening of The Met Breuer, which will house modern and contemporary art, and is located in the Whitney’s old space.

But the permanent exhibits are nothing to sneeze at. Although I’ve been visiting the Met for years, recently I saw two exhibits that I’ve never seen before, one on late Baroque interior design and one on medieval Spanish art. I also revisited Arms and Armor while listening to the (free) audio guide app.

I feel like the Met is a place you can visit a million times and see something new every time.

The Cloisters

While I’ve lived in close proximity to New York for most of my life, I somehow never visited the Cloisters until late last year.

Whenever I think of the medieval art museum, I think of my brother’s school trip there when he was a kid and his coming home with a print of its arguably most famous work, The Unicorn in Captivity, which hung on his bedroom wall for years. Seeing the tapestry in person was a little like seeing a celebrity.

The surrounding area, Fort Tyron Park, is also lovely.

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Getting out there is a bit of a schlep. At first my friend and I balked at paying $6 for the bus ride, but it turned out to be worth it. The seats were super-comfy and the ride was pretty quick at less than 20 minutes. If we had taken a regular local bus, it would have taken more than an hour.

The Whitney

When I was living on the Upper East Side before I moved to San Francisco (otherwise known as “New York, Take 1”), the Whitney was my favorite museum. It was very close to my apartment, and my work ID at the time got me in for free. On hot summer days, I’d just go there and hang out.

Now the Whitney is in the Meatpacking District right near the High Line. It’s a beautiful space with an amazing view:

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I thought it was going to be insane with people when I visited over Thanksgiving week, but it actually wasn’t too bad.

While I still love the Whitney, because of its new location I unfortunately probably won’t be visiting it very much.

Cooper Hewitt National Design Museum

Another museum that’s close to where I live. I always enjoy it although I found the recent Pixar exhibit somewhat disappointing. I liked the How Posters Work exhibit better.

And the rest…

Since moving back, I’ve also had the chance to visit the Museum of Arts and Design (love the jewelry); the Museum of Morbid Anatomy in Brooklyn (at least the store and a weird movie about old health films); the Morgan Library (specifically, Alice: 150 years of Wonderland); and the Princeton University Art Museum, which by the way is always free.

But the NYC adventures don’t end here. Next up, food glorious food.