So we have, from left to right, top to bottom:
(row 1) kimchee, cucumber, spicy preserved radish
(row 2) fermented soybeans, spicy fish, unidentified vegetable
(row 3) pajeon, soondooboochigae with rice, rice with beans
I barely made a dent in the sides and ate none of the rice with beans. The soondooboochigae alone was a challenge to finish.
Now I have leftovers galore.